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Concord Grape Pie II

Concord Grape Pie II
Concord Grape Pie II is a vegetarian dessert. One portion of this dish contains approximately 16g of protein, 65g of fat, and a total of 1353 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside.
Ingredients you will need
GrapesGrapes
3
Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
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SeedsSeeds
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Sauce PanSauce Pan
SieveSieve
4
Combine pulp, skins, sugar, flour, lemon juice and salt.
Ingredients you will need
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
5
Pour into pastry shell.
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Pastry ShellsPastry Shells
6
Combine oats, brown sugar and flour; cut in butter until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
7
Sprinkle over filling.
8
Cover edges of pastry with foil.
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Aluminum FoilAluminum Foil
9
Bake at 425 degrees F (220 degrees C) for 15 minutes.
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OvenOven
10
Remove foil, and bake 20 minutes more or until golden brown. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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