Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola

Name: Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 servings freshly ground black pepper, to taste; 237 milliliters fresh breadcrumbs; 3 cloves garlic, peeled and minced; 170 grams gorgonzola cheese, crumbled; 1 Tbsp kosher salt, plus more as needed; 59 milliliters olive oil, plus a bit more divided; 2 Tbsps italian parsley leaves, minced, plus more for garnish; 454 grams conchiglioni pasta shells; 907 grams onions, red or sweet spring, sliced into thin rings

Conchiglioni with Balsamic Glazed Sweet Onions & Gorgonzola might be just the main course you are searching for. This recipe serves 6. One serving contains 602 calories, 20g of protein, and 19g of fat. Head to the store and pick up olive oil, onions, garlic, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add 1 tablespoon salt.

Ingredients you will need

Salt

Add pasta, and cook for about 10 minutes or until al dente; drain. Be sure and check as this pasta can take a bit longer than most to cook.As the pasta cooks heat 2 tablespoon oil in a medium-sized skillet set over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add half the garlic and cook gently for about 1 minute.

Ingredients you will need

Garlic

Add the breadcrumbs and cook until nicely toasted. Turn off the heat and add the parsley, stir well, season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Heat the remaining ¼ cup oil in a large skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute onions until golden brown, about 10 minutes. Stir in the remaining garlic, and cook for 2 minutes.

Ingredients you will need

Garlic

Onion

Remove from heat, and stir in balsamic vinegar.In a large bowl, combine pasta with a little bit of its water, breadcrumbs, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Ingredients you will need

Balsamic Vinegar