Complicatarian’s Watermelon & Prosecco Popsicles With Cucumber

Name: Complicatarian’s Watermelon & Prosecco Popsicles With Cucumber
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 1 cucumber peeled & seeded; 1 fresh lime juice (about half a lime, juiced); 1 teaspoons lime zest (a little more than half a lime, zested); 1 pinch Pinch salt; 473 milliliters 1? cubed watermelon (make sure there are no black seeds); 118 milliliters prosecco (we used Palmer, its local from the North Fork vineyards and delightful!)

Complicatarian’s Watermelon & Prosecco Popsicles With Cucumber is a gluten free and vegan recipe with 1 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 200 calories. It works well as a budget friendly beverage. A mixture of agave nectar, salt, prosecco, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 1 hour.