Company Eggs

Name: Company Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 12 larges eggs; 4 garlic cloves, finely chopped; 118 milliliters heavy cream; 6 servings Kosher salt, freshly ground pepper; 2 Tbsps olive oil; 1 small onion, thinly sliced; 118 milliliters ounces sharp white cheddar, grated (about; 3 liters bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about

Company Eggs might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 24g of fat, and a total of 297 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, kosher salt, heavy cream, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Heat oil in a largeskillet over medium heat.

Ingredients you will need

Cooking Oil

Add onion andgarlic; season with salt and pepper. Cook,stirring occasionally, until onion is softened,8-10 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add chard to skillet by the handful,tossing to wilt between additions. Cook,tossing often, until tender, 8-10 minutes.

Ingredients you will need

Swiss Chard

Equipment you will use

Frying Pan

Add cream and simmer until thickened andalmost evaporated, 8-10 minutes; seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper

Cream

Spread chard mixture evenly in a 13x9x2"baking dish. Using the back of a spoon,make 12 small, evenly spaced divots inthe chard mixture. Crack 1 egg into eachdivot. Season eggs with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread