Comfort Meatballs

Name: Comfort Meatballs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 63 grams all-purpose flour; 680 grams ground beef; 8 servings Plenty of ground black pepper; 1 Dash hot sauce, such as Tabasco; 240 milliliters ketchup; 244 milliliters milk; 61 grams quick oats; 3 Tbsps very finely minced onion; 4 Tbsps minced onion; 2 teaspoons salt; 2 Tbsps sugar; 3 Tbsps distilled white vinegar; 2 Tbsps Worcestershire sauce

Comfort Meatballs requires around 2 hours from start to finish. One portion of this dish contains roughly 18g of protein, 26g of fat, and a total of 402 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as an inexpensive main course. This recipe from Foodnetwork requires oats, salt, onion, and plenty of ground pepper. Bowl of Comfort, Southern Comfort, and Southern Comfort are very similar to this recipe.

Instructions

Watch how to make this recipe.

For the meatballs: In bowl, combine the ground beef and oats.

Ingredients you will need

Ground Beef

Meatballs

Oats

Equipment you will use

Bowl

Pour in the milk, and then add the onions, salt and pepper. Stir to combine.

Ingredients you will need

Salt And Pepper

Onion

Milk

Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.

Ingredients you will need

Roll

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.

Ingredients you will need

Canola Oil