Colorful Veggie Saute
You can never have too many side dish recipes, so give Colorful Veggie Saute a try. This recipe makes 5 servings with 53 calories, 2g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up garlic salt, carrots, onion, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Colorful Vegetable Saute, Colorful Green Bean, Pepper and Onion Saute with Tomato Jam, and Colorful Veggie Coins.
Instructions
In a large skillet, saute the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until crisp-tender.
Add the spinach, steak seasoning and garlic salt; saute 3-4 minutes longer or just until spinach is wilted.