Colorful Veggie Saute

Colorful Veggie Saute
You can never have too many side dish recipes, so give Colorful Veggie Saute a try. This recipe makes 5 servings with 53 calories, 2g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up garlic salt, carrots, onion, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Colorful Vegetable Saute, Colorful Green Bean, Pepper and Onion Saute with Tomato Jam, and Colorful Veggie Coins.

Instructions

1
In a large skillet, saute the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until crisp-tender.
Ingredients you will need
Yellow SquashYellow Squash
Green PepperGreen Pepper
MushroomsMushrooms
ZucchiniZucchini
CarrotCarrot
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add the spinach, steak seasoning and garlic salt; saute 3-4 minutes longer or just until spinach is wilted.
Ingredients you will need
Steak SeasoningSteak Seasoning
Garlic SaltGarlic Salt
SpinachSpinach

Equipment

DifficultyNormal
Ready In25 m.
Servings5
Health Score12
Magazine