Colorful Vegetable Medley with Chive Aioli

Name: Colorful Vegetable Medley with Chive Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beets (about; 283 grams 1/2 cups broccoli florets (about; 355 milliliters (3/4-inch) diagonally sliced carrot; 59 milliliters fat-free mayonnaise; 3 Tbsps chopped fresh chives; 4 garlic cloves, peeled; 2 Tbsps fresh lemon juice; 118 milliliters low-fat sour cream; 2 teaspoons olive oil; 0 teaspoons salt; 2 Tbsps water

Colorful Vegetable Medley with Chive Aioli is a gluten free and vegetarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 145 calories, 5g of protein, and 4g of fat per serving. If you have beets, salt, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare vegetables, trim off beet roots; peel beets.

Ingredients you will need

Beet

Vegetable

Cut each beet into 6 wedges.

Ingredients you will need

Beet

Place beet wedges in an 11 x 7-inch baking dish. Cover and microwave at HIGH for 5 minutes; cool slightly.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Microwave

Add broccoli florets and carrot slices; sprinkle with water and 1/4 teaspoon salt. Cover and microwave at HIGH for 10 minutes or until tender.

Ingredients you will need

Broccoli Florets

Carrot

Water

Salt

Equipment you will use

Microwave

Remove the vegetables with a slotted spoon, and place in a shallow serving dish.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

To prepare the aioli, place sour cream and the next 5 ingredients (sour cream through garlic cloves) in a blender or food processor; process until smooth, scraping sides of bowl once.

Ingredients you will need

Whole Garlic Cloves