Colorful Potato Salad
Colorful Potato Salad is a gluten free, whole 30, and vegan side dish. One serving contains 181 calories, 3g of protein, and 11g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of wine vinegar, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender; drain and cool.
Whisk together vinegar, mustard, and salt in a large bowl.
Whisk in olive oil until blended.
Add potato, bell pepper, and green onions, tossing gently to coat.