Collard Greens With Bacon

Name: Collard Greens With Bacon
Prep time: 4 h 24 min
Cook time: 4 h 24 min
Total time: 4 h 24 min
Yield: 6
Cuisine: Southern
Ingredients: 3 slices bacon, chopped; 680 grams collard greens; 4 cloves garlic, minced; 118 milliliters chopped green sweet pepper; 0 teaspoons ground red pepper; 118 milliliters chopped onion (1 medium); 227 grams smoked pork hock; 0 teaspoons salt; 1 teaspoon sugar; 473 milliliters water

Collard Greens With Bacon is a gluten free and dairy free side dish. One serving contains 191 calories, 13g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up water, onion, garlic, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 24 minutes.

Ingredients

Servings:

3slices

bacon, chopped 680grams

collard greens 4cloves

garlic, minced 118milliliters

chopped green sweet pepper 0teaspoons

ground red pepper 118milliliters

chopped onion (1 medium)227grams

smoked pork hock 0teaspoons

salt 1teaspoon

sugar 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.