Coleslaw I

Name: Coleslaw I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium head cabbage, shredded; 1 carrot, shredded; 237 milliliters cider vinegar; 3 Tbsps dried minced onion; 473 milliliters mayonnaise; 12 servings salt and pepper to taste; 118 milliliters white sugar

Coleslaw I might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 316 calories, 1g of protein, and 28g of fat per serving. This recipe serves 12. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cabbage, salt and pepper, cider vinegar, and a few other ingredients on hand, you can make it.