Coleslaw for 50

Coleslaw for 50
Coleslaw for 50 takes roughly 15 minutes from beginning to end. For 39 cents per serving, you get a side dish that serves 50. One serving contains 174 calories, 2g of protein, and 10g of fat. If you have sugar, vinegar, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Coleslaw Recipes (best Winter Veg Coleslaw), Kfc Coleslaw Copycat Coleslaw, and Kfc Coleslaw Copycat Coleslaw.

Instructions

1
Chop or shred cabbage very fine.
Ingredients you will need
CabbageCabbage
2
Place in several large bowls; cover and chill.
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BowlBowl
3
Cut the green peppers into thin strips.
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Green PepperGreen Pepper
4
Place in a very bowl; cover and chill.
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BowlBowl
5
In a large bowl, combine the vinegar, sugar, salt, pepper and paprika.
Ingredients you will need
PaprikaPaprika
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
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BowlBowl
6
Pour over cabbage. Toss to coat
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CabbageCabbage
7
Let stand for 15 minutes; drain well.
8
Add green peppers and mayonnaise; lightly toss to coat.
Ingredients you will need
Green PepperGreen Pepper
MayonnaiseMayonnaise

Equipment

DifficultyHard
Ready In15 m.
Servings50
Health Score6
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