Cole Slaw with Pecans and Spicy Dressing

Name: Cole Slaw with Pecans and Spicy Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, shredded; 1 Tbsp Dijon mustard; 2 Granny Smith apples, thinly sliced; 1 teaspoon ground chipotle; 1 lemon, juiced; 8 servings Kosher salt and freshly ground black pepper; 177 milliliters mayonnaise; 1 leave from 1 bunch fresh mint, for garnish; 237 milliliters pecans, toasted and chopped; 1 medium red onion, thinly sliced; 1 head napa or savoy cabbage, shredded; 1 teaspoon sugar

You can never have too many side dish recipes, so give Cole Slaw with Pecans and Spicy Dressing a try. One portion of this dish contains around 4g of protein, 25g of fat, and a total of 306 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of leaves from 1 bunch mint, savoy cabbage, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.