Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams angel hair pasta; 2 Tbsps brown sugar; 1 teaspoon red chili paste, such as sambal; 118 milliliters creamy peanut butter; 3 Tbsps dark sesame oil; 1 leave Fresh chopped cilantro , for garnish; 1 inch fresh ginger, minced; 3 garlic cloves, minced; 2 green onions, thinly sliced on the diagonal; 1 lime, juiced; 2 Tbsps peanut oil; 3 Tbsps rice vinegar; 1 Tbsp toasted sesame seeds; 3 Tbsps soy sauce; 6 Tbsps hot water

You can never have too many main course recipes, so give Cold Sesame Noodles a try. This dairy free recipe serves 4. One portion of this dish contains around 21g of protein, 36g of fat, and a total of 714 calories. Head to the store and pick up sesame oil, garlic cloves, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain immediately and rinse with cold water until cold.

Ingredients you will need

Water

Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.

Ingredients you will need

Sesame Oil

Pasta

Equipment you will use

Bowl

In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated.

Ingredients you will need

Peanut Butter