Cold Pesto Pasta Salad
You can never have too many side dish recipes, so give Cold Pesto Pasta Salad a try. This recipe serves 1. One serving contains 353 calories, 11g of protein, and 22g of fat. A mixture of arugula, pine nuts, pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Cook the pasta according to the package directions.
Drain, rinse under cold water, and transfer to a medium bowl.
Add the arugula, nuts, tomatoes, and pesto and toss.
Transfer to a plate and top with the cheese.