Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges cucumbers, peeled and seeded; 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed; 4 sprigs fresh parsley, stems removed; 1 Tbsp lemon juice; 237 milliliters low sodium chicken broth; 296 milliliters nonfat sour cream; 1 small onion, cut into wedges; 0 teaspoons white pepper

Cold Cucumber Soup might be just the soup you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 93 calories, 5g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. It will be a hit at your Autumn event. A mixture of pepper, chicken broth, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet.