Colcannon

Name: Colcannon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 118 milliliters butter; 454 grams cabbage; 1 pinch ground mace; 2 leeks; 237 milliliters milk; 454 grams potatoes; 6 servings salt and pepper to taste

Colcannon requires around 45 minutes from start to finish. For 58 cents per serving, you get a side dish that serves 6. One serving contains 242 calories, 5g of protein, and 17g of fat. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of European cuisine. Head to the store and pick up leeks, cabbage, salt and pepper, and a few other things to make it today.

Instructions

In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender.

Ingredients you will need

Potato

Cabbage

Equipment you will use

Sauce Pan

Remove from heat and drain.

Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.

Ingredients you will need

Leek

Milk

Season and mash potatoes well. Stir in cooked leeks and milk. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted butter.

Ingredients you will need

Potato

Cabbage

Butter