Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt

Name: Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters pound dried pitted whole mediterranean-style apricots (about , halved crosswise; 1 Tbsp butter; 79 milliliters cognac or other brandy; 1 teaspoons ground cinnamon; 4 servings slivered fresh mint; 237 milliliters orange juice; 4 servings toasted natural unsalted pistachios; 710 milliliters plain greek yogurt or drained plain whole-milk yogurt; 2 Tbsps sugar

You can never have too many main course recipes, so give Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 288 calories, 13g of protein, and 4g of fat per serving. Head to the store and pick up sugar, butter, cognac, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.