Coffee Milk Punch
Coffee Milk Punch is a gluten free beverage. This recipe makes 15 servings with 140 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of strong coffee, fudge topping, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth.
Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat.
Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.