Coffee Liqueur Bread Pudding with Caramel Sauce

Coffee Liqueur Bread Pudding with Caramel Sauce
Coffee Liqueur Bread Pudding with Caramel Sauce might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 602 calories, 9g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have milk, ground cinnamon, coffee liqueur, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart shallow baking dish. Set aside. Toss bread cubes with melted butter, and place half of them in prepared baking dish.
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Bread CubesBread Cubes
ButterButter
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2
Sprinkle with cherries or pecans. Top with remaining buttered bread cubes.
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CherriesCherries
PecansPecans
3
In a large bowl, whisk eggs, 1/2 cup sugar, vanilla, almond extract and salt.
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4
Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.
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5
Pour mixture over bread. Press gently, to moisten the bread cubes.
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BreadBread
6
Let stand 30 minutes. Press bread cubes down again.
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7
Combine remaining 1/4 cup sugar and cinnamon in a bowl.
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8
Sprinkle mixture over pudding.
9
To make the Caramel Sauce: In a 2 quart saucepan, bring brown sugar, butter, and corn syrup to a boil. Stir until smooth. Boil for 1 minute.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
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10
Pour over moistened bread cubes.
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Bread CubesBread Cubes
11
Place baking dish in a larger baking pan.
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12
Pour some boiling water in the large pan halfway up the side of the smaller baking dish.
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WaterWater
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13
Bake for 45 to 50 minutes, or until golden.
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14
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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