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Coffee-Ice Cream Punch

Coffee-Ice Cream Punch
Coffee-Ice Cream Punch might be just the beverage you are searching for. This gluten free recipe serves 20. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 257 calories. Head to the store and pick up almond extract, whipping cream, garnishes: whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Whisk together 1 quart Coffee Concentrate and next 3 ingredients.
Ingredients you will need
Coffee ConcentrateCoffee Concentrate
Equipment you will use
WhiskWhisk
2
Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts.
Ingredients you will need
Coffee ConcentrateCoffee Concentrate
ChocolateChocolate
Ice CreamIce Cream
VanillaVanilla
PunchPunch
Equipment you will use
BowlBowl
3
Serve punch in glass mugs.
Ingredients you will need
PunchPunch
4
Garnish, if desired.
5
*Strong brewed coffee may be substituted for Coffee Concentrate.
Ingredients you will need
Coffee ConcentrateCoffee Concentrate

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score2
Gluten Free
DietsGluten Free
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