Coffee Granita

Name: Coffee Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters double-strength brewed decaffeinated coffee, cooled; 1 Tbsp coffee-flavored liqueur, optional; 118 milliliters heavy cream; 118 milliliters sugar

Coffee Granitan is a gluten free and vegetarian dessert. One serving contains 142 calories, 1g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of double-strength decaffeinated coffee, coffee-flavored liqueur, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, combine coffee, 1/2 cup sugar and liqueur, if using. Stir until sugar is completely dissolved.

Ingredients you will need

Liqueur

Coffee

Sugar

Equipment you will use

Bowl

Pour into a 9-by-13-inch baking pan, cover with foil or plastic wrap and freeze until mixture is solid, about 4 hours. (It may be slightly slushy in spots.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Aluminum Foil

In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.

Ingredients you will need

Whipped Cream