Coffee Crème Caramel

Name: Coffee Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 60 milliliters ¼ cup espresso coffee; 2 Tbsps coffee-flavoured liqueur; 4 eggs, plus 8 egg yolks, extra; 375 milliliters ½ cup milk; 375 milliliters ½ cup single (pouring) cream; 237 milliliters caster (superfine) sugar, extra; 295 grams cup caster (superfine) sugar; 1 Tbsp vanilla extract; 160 milliliters cups water

Need a gluten free and vegetarian beverage? Coffee Crème Caramel could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 454 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, coffee-flavoured liqueur, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.