Coffee-Crusted Beef Tenderloin

Name: Coffee-Crusted Beef Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 2 teaspoons freshly ground black pepper, divided; 2 teaspoons brown sugar; 1 Tbsp freshly ground dark roast coffee; 473 milliliters brewed dark roast coffee; 1 Tbsp all-purpose flour; 3 garlic cloves, minced; 0 teaspoons kosher salt or; 1 teaspoon kosher salt or; 397 grams less-sodium beef broth; 1 Tbsp olive oil; 177 milliliters chopped shallots; 0 teaspoons table salt; 1 teaspoons table salt

Coffee-Crusted Beef Tenderloin might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 340 calories, 22g of protein, and 27g of fat. Head to the store and pick up shallots, pepper, olive oil, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Combine ground coffee, 1 teaspoon salt, and 1 1/4 teaspoons pepper; gently press onto beef.

Ingredients you will need

Ground Coffee

Pepper

Beef

Salt

Place tenderloin on a rack coated with cooking spray in a shallow roasting pan.

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Cooking Spray

Equipment you will use

Roasting Pan

Bake at 500 for 20 minutes. Reduce oven temperature to 300; bake tenderloin for 20 minutes or until a thermometer registers 145 (medium-rare) or desired degree of doneness.

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Kitchen Thermometer

Oven

Remove from oven; let stand 10 minutes before slicing.

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Oven

. While beef cooks, place flour in a small bowl; gradually add broth and brewed coffee, stirring with a whisk until well blended.

Ingredients you will need

Brewed Coffee

Broth

All Purpose Flour

Beef

Equipment you will use

Whisk

Bowl

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add shallots; saut 5 minutes or until tender. Stir in garlic; saut 1 minute.

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Shallot

Garlic

Add broth mixture, and bring to a boil over medium-high heat, stirring frequently. Cook until sauce is reduced to 1 cup (about 20 to 25 minutes). Stir in remaining 1/4 teaspoon pepper, brown sugar, and 1/4 teaspoon salt.

Ingredients you will need

Brown Sugar