Coffee Cheesecake
Coffee Cheesecake requires approximately 1 hour and 37 minutes from start to finish. This recipe serves 12. One serving contains 197 calories, 9g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Coat a 9-inch springform pan with cooking spray.
Combine graham cracker crumbs and next 3 ingredients, and stir well. Firmly press crumb mixture into bottom and 2 inches up sides of pan; set pan aside.
Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat with a mixer at high speed until blended.
Combine milk and coffee granules; stir well.
Add milk mixture and sour cream to cream cheese mixture; beat until smooth.
Beat egg whites at high speed with a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture.
Pour batter into prepared pan.
Bake at 300 for 1 hour or until almost set. Turn oven off; loosen cheesecake from sides of pan using a narrow metal spatula or knife.
Let cheesecake stand in oven with door slightly open for 1 hour.
Remove cheesecake from oven; cover and chill 8 hours.