Coffee Cheesecake

Coffee Cheesecake
Coffee Cheesecake requires approximately 1 hour and 37 minutes from start to finish. This recipe serves 12. One serving contains 197 calories, 9g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 30
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OvenOven
2
Coat a 9-inch springform pan with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
3
Combine graham cracker crumbs and next 3 ingredients, and stir well. Firmly press crumb mixture into bottom and 2 inches up sides of pan; set pan aside.
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Graham Cracker CrumbsGraham Cracker Crumbs
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Frying PanFrying Pan
4
Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat with a mixer at high speed until blended.
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SugarSugar
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BlenderBlender
BowlBowl
5
Combine milk and coffee granules; stir well.
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Instant CoffeeInstant Coffee
MilkMilk
6
Add milk mixture and sour cream to cream cheese mixture; beat until smooth.
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Cream CheeseCream Cheese
Sour CreamSour Cream
MilkMilk
7
Beat egg whites at high speed with a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture.
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Egg WhitesEgg Whites
CheeseCheese
SugarSugar
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BlenderBlender
8
Pour batter into prepared pan.
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Frying PanFrying Pan
9
Bake at 300 for 1 hour or until almost set. Turn oven off; loosen cheesecake from sides of pan using a narrow metal spatula or knife.
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SpatulaSpatula
KnifeKnife
Frying PanFrying Pan
10
Let cheesecake stand in oven with door slightly open for 1 hour.
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OvenOven
11
Remove cheesecake from oven; cover and chill 8 hours.
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OvenOven
DifficultyExpert
Ready In1 h, 37 m.
Servings12
Health Score3
Dish TypesSide Dish
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