Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 2 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters packed brown sugar; 3 Tbsps cold butter; 79 milliliters canola oil; 1 egg; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons salt; 177 milliliters strong brewed coffee; 59 milliliters chopped walnuts

Coffee Cake Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 130 calories. This recipe serves 12. Head to the store and pick up canolan oil, walnuts, baking soda, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda and salt. In another bowl, combine the coffee, oil and egg. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Coffee

All Purpose Flour

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Fill paper-lined muffin cups half full. Drop 1 teaspoon preserves into center of each muffin; cover with remaining batter. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts.

Ingredients you will need

Brown Sugar

Preserves