RecipesMagazine

Coffee Cake

Coffee Cake
Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe serves 24. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 240 calories. Head to the store and pick up brown sugar, vanillan extract, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl.
Ingredients you will need
Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
Vanilla ExtractVanilla Extract
Yellow Cake MixYellow Cake Mix
Vegetable OilVegetable Oil
ButterButter
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Pour half the batter into the prepared casserole dish; spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
4
Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
5
Pour remaining batter over walnut mixture.
Ingredients you will need
WalnutsWalnuts
6
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score1
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