Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce

Name: Coffee and Chipotle-Rubbed Steak Kabobs with Stout Molasses Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 Tbsp canola oil; 1 teaspoon chipotle powder, or other chili powder; 2 teaspoons flour; 1 Tbsp ground coffee; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons molasses; 1 Tbsp soy sauce; 2 ribs boneless rib eye or strip steaks, each about 1-inch thick (about 1 pound total); 237 milliliters oatmeal stout or chocolate stout beer; 1 teaspoon unsweetened cocoa powder

This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 80 calories. Head to the store and pick up chocolate stout beer, soy sauce, chipotle powder, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

To make the rub, combine the coffee, cocoa powder, sugar, chipotle powder, 1 teaspoo salt, and 1 teapsoon pepper in a small bowl. Evenly distribute the rub on all sides of the steak, making sure to rub and massage the spices into the meat. Set the meat aside for at least 40 minutes.

Ingredients you will need

Ground Chipotle Chile Pepper

Cocoa Powder

Coffee

Pepper

Spices

Steak

Sugar

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Heat the oil in a large cast-iron pan over moderately high heat. When the oil is shimmering and nearly smoking, place the steaks in the pan and cook until brown and crusty, about 3 to 4 minutes per side. Steaks should register 125°F on an instant-read thermometer for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove the steaks from the pan and rest on a cutting board for at least 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Frying Pan

To make the pan sauce, pour off all but 1 tablespoon of fat from the pan.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Whisk the flour into the fat in the pan and cook until brown, about 1 minute. Stir in the stout, soy sauce, and molasses and continue to whisk until the sauce is reduced and thickens a bit, 3 to 5 minutes longer. Taste the sauce and season with salt and pepper.

Ingredients you will need

Salt And Pepper