Coeurs De Palmier En Vinaigrette (marinated Hearts Of Palm)

Name: Coeurs De Palmier En Vinaigrette (marinated Hearts Of Palm)
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp celery leaves , chopped; 1 Tbsp Dijon mustard; 1 Tbsp dried parsley; 1 pinch dried thyme; 2 green onions , minced; 398 milliliters hearts of palm; 6 Tbsps olive oil; 2 Tbsps red wine vinegar; 1 serving salt and pepper; 2 Tbsps soy mayonnaise

Coeurs De Palmier En Vinaigrette (marinated Hearts Of Palm) might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 1242 calories, 13g of protein, and 86g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. A mixture of celery leaves, soy mayonnaise, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.