Cod Olympia

Name: Cod Olympia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 680 grams cod fish fillets (or any mild white fish); 4 Tbsps salt-free garlic and herb seasoning; 3 teaspoons lemon juice; 473 milliliters mayonnaise; 237 milliliters grated parmesan cheese; 1 small purple onion , diced

You can never have too many main course recipes, so give Cod Olympian a try. One portion of this dish contains roughly 41g of protein, 97g of fat, and a total of 1073 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, cod fish fillets, purple onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

butter 680grams

cod fish fillets (or any mild white fish)4Tbsps

salt-free garlic and herb seasoning 3teaspoons

lemon juice 473milliliters

mayonnaise 237milliliters

grated parmesan cheese 1small

purple onion , diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.