Coconutty-Pecan Frosting

Name: Coconutty-Pecan Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters butter; 4 egg yolks, lightly beaten; 340 grams evaporated milk; 355 milliliters chopped pecans; 355 milliliters sugar; 591 milliliters unsweetened organic coconut flakes; 2 teaspoons vanilla extract

Need a gluten free and vegetarian frosting? Coconutty-Pecan Frosting could be an amazing recipe to try. One serving contains 1105 calories, 13g of protein, and 85g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pecans, egg yolks, coconut flakes, and a few other ingredients on hand, you can make it.

Instructions

Combine milk, sugar, butter, and egg yolks in a 3-qt. heavy saucepan. Bring to a simmer over medium heat; cook 8 to 10 minutes or until frosting is thickened, stirring occasionally.

Ingredients you will need

Egg Yolk