Coconut-Walnut Crunch
Coconut-Walnut Crunch might be just the side dish you are searching for. This recipe serves 4. One serving contains 99 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have walnuts, ground nutmeg, regular oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Combine all ingredients in a small bowl, stirring until oats are moistened.
Spread mixture on a jelly-roll pan.
Bake at 350 for 8 minutes or until lightly browned. Cool in pan on a wire rack.