Coconut Tuiles

Name: Coconut Tuiles
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters (1/2 a stick) of unsalted butter, softened (see how to soften butter quickly); 118 milliliters sugar; 2 larges egg whites, lightly beaten; 3 Tbsps all-purpose flour; 473 milliliters sweetened shredded coconut, toasted lightly, divided

Coconut Tuiles requires roughly 39 minutes from start to finish. For 10 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 75 calories. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up butter, sugar, flour, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Coconut Tuiles with Fresh Strawberries and Chocolate Whipping Cream, Tuiles, and Sesame Tuiles.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Beat butter, sugar, then beat in eggs: Using an electric mixer, beat the butter.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Add the sugar and beat until light and fluffy.

Ingredients you will need

Sugar

Add the egg whites a little at a time, beating slowly after each addition. Beat for 5 seconds or until the mixture is smooth.

Ingredients you will need

Egg Whites

Sprinkle flour over the mixture and fold it in gently with 1 1/2 cups of the coconut.

Ingredients you will need

Coconut

All Purpose Flour

Spoon onto baking sheets, sprinkle with coconut: Spoon rounded teaspoons of the mixture 3 inches apart on to baking sheets that have been greased or using Silpat.

Ingredients you will need

Coconut

Equipment you will use

Baking Sheet

With the remaining 1/2 cup coconut, sprinkle a little over the center of each round.

Ingredients you will need

Coconut

Bake the rounds at 400°F on the middle rack of the oven for 6 to 9 minutes, or until the edges are lightly browned.

Equipment you will use

Oven

Drape cooling cookies over rolling pins:

Ingredients you will need

Equipment you will use

Rolling Pin

Let the cookies stay on the baking sheets for half a minute, or until they are just firm enough to hold their shape. Then drape them over the side of a rolling pin or bottle.

Ingredients you will need

Equipment you will use

Baking Sheet

Rolling Pin

(If the cookies have become too firm to drape, put them in the warm oven for a few minutes to soften.)

Ingredients you will need

Equipment you will use

Oven

Let the cookies cool completely.

Ingredients you will need