Coconut Surprise Candy

Coconut Surprise Candy
You can never have too many hor d'oeuvre recipes, so give Coconut Surprise Candy a try. This recipe makes 24 servings with 351 calories, 6g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have coconut, semisweet chocolate chips, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
In a large bowl, combine coconut, sugar and mashed potatoes; mix well.
Ingredients you will need
PotatoPotato
CoconutCoconut
SugarSugar
Equipment you will use
BowlBowl
2
Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.
Ingredients you will need
Chocolate ChipsChocolate Chips
ShorteningShortening
ChocolateChocolate
WalnutsWalnuts
RollRoll
DipDip
Equipment you will use
Baking SheetBaking Sheet
Double BoilerDouble Boiler
MicrowaveMicrowave

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyNormal
Ready In15 m.
Servings24
Health Score3
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