Coconut Surprise Candy
You can never have too many hor d'oeuvre recipes, so give Coconut Surprise Candy a try. This recipe makes 24 servings with 351 calories, 6g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have coconut, semisweet chocolate chips, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In a large bowl, combine coconut, sugar and mashed potatoes; mix well.
Roll into 1-in. balls; place on waxed paper-lined baking sheets. In a microwave or double boiler, melt chocolate chips and shortening; stir until smooth. Dip the balls into chocolate and then walnuts if desired. Return to waxed paper until chocolate is set.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.