Coconut Shrimp with Dipping Sauce

Name: Coconut Shrimp with Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 177 milliliters shredded coconut; 1 teaspoon curry powder; 1 egg; 59 milliliters all-purpose flour; 0 teaspoons ground red pepper (cayenne); 1 Tbsp fresh lime juice; 1 teaspoons grated lime peel; 177 milliliters Progresso® plain panko crispy bread crumbs; 118 milliliters apricot or peach preserves; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams 28 uncooked large shrimp (about , thawed if frozen, peeled, deveined, tails left on; 1 teaspoon water

Coconut Shrimp with Dipping Sauce might be just the side dish you are searching for. This recipe serves 14. Watching your figure? This dairy free and pescatarian recipe has 107 calories, 8g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up lime peel, curry powder, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Soak skewers in water for 15 minutes. Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Baking Pan

Skewers

Aluminum Foil

Oven

In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut.

Ingredients you will need

Ground Cayenne Pepper

Breadcrumbs

Curry Powder

Coconut

All Purpose Flour

Water

Salt

Egg

Pat shrimp dry with paper towels. Coat shrimp with flour mixture. Dip into egg mixture; coat well with crumb mixture.Thread 2 shrimp on each skewer, leaving space between each.

Ingredients you will need

Shrimp

All Purpose Flour

Dip

Egg

Equipment you will use

Paper Towels

Skewers

Place in pan.

Equipment you will use

Frying Pan

Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Meanwhile, in small bowl, mix sauce ingredients.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Oven

Bowl

Serve shrimp with sauce for dipping.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

177milliliters

shredded coconut 1teaspoon

curry powder 1

egg 59milliliters

all-purpose flour 0teaspoons

ground red pepper (cayenne)1Tbsp

fresh lime juice 1teaspoons

grated lime peel 177milliliters

Progresso® plain panko crispy bread crumbs 118milliliters

apricot or peach preserves 0teaspoons

crushed red pepper flakes 1teaspoons

salt 454grams

28 uncooked large shrimp (about , thawed if frozen, peeled, deveined, tails left on 1teaspoon

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.