Coconut Rice With Fresh Ginger and Cilantro

Name: Coconut Rice With Fresh Ginger and Cilantro
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 118 milliliters coconut milk; 3 Tbsps chopped fresh cilantro; 1 Tbsp grated fresh ginger; 1 teaspoon salt; 296 milliliters vegetable broth

Need a gluten free, fodmap friendly, and vegan side dish? Coconut Rice With Fresh Ginger and Cilantro could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 230 calories. A mixture of vegetable broth, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.

Ingredients you will need

Vegetable Broth