Coconut Rice with Black Beans

Name: Coconut Rice with Black Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams black beans, rinsed and drained; 177 milliliters coconut milk; 1 pinch ground nutmeg; 237 milliliters uncooked jasmine rice; 1 shallot, minced; 237 milliliters water

Coconut Rice with Black Beans might be Head to the store and pick up jasmine rice, ground nutmeg, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Add the rice and stir until coated with the butter.

Ingredients you will need

Butter

Rice

Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

Ingredients you will need

Coconut Milk