Coconut Rice

Name: Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 cardamom pods, or 1/4 teaspoon ground; 1 cinnamon stick; 6 servings fresh coconut, shelled but unpeeled, shaved, for garnish; 296 milliliters basmati, or jasmine rice; 1 teaspoon salt; 1 teaspoon sugar; 177 milliliters unsweetened coconut milk; 1 larges yellow onion, finely chopped

You can never have too many side dish recipes, so give Coconut Rice a try. Watching your figure? This gluten free and vegetarian recipe has 276 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of coconut, cardamom pods, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.