Coconut Red Rice Pudding

Name: Coconut Red Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 227 grams 1/4 cups red rice; 8 servings Salt; 118 milliliters sugar; 383 grams unsweetened coconut milk; 1 vanilla bean, split; 946 milliliters water

Coconut Red Rice Pudding might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 365 calories, 4g of protein, and 23g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have coconut milk, water, rice, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine the water and red rice and bring to a boil.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Add a large pinch of salt, cover and cook over low heat until just tender, about 20 minutes. Uncover and simmer, stirring occasionally, over moderately low heat for 10 minutes.

Ingredients you will need

Salt

Add the coconut milk and simmer until the liquid becomes very thick, about 35 minutes.

Ingredients you will need

Coconut Milk

Meanwhile, in a small saucepan, combine the heavy cream and vanilla bean and bring to a simmer. Cook for 3 minutes, them remove from the heat, cover and let steep for 20 minutes. Scrape the seeds from the vanilla bean into the cream; discard the bean.

Ingredients you will need

Vanilla Bean