Coconut Pudding with Pineapple and Candied Cashews

Name: Coconut Pudding with Pineapple and Candied Cashews
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg white; 1 envelope unflavored powdered gelatin; 59 milliliters granulated sugar; 2 Tbsps light brown sugar; 1 Tbsp fresh lime juice; 473 milliliters fresh pineapple, cut into 1/2-inch pieces; 118 milliliters salted roasted cashews, split lengthwise; 397 grams sweetened condensed milk; 397 grams unsweetened coconut milk; 0 teaspoons pure vanilla extract; 59 milliliters water

Need a gluten free dessert? Coconut Pudding with Pineapple and Candied Cashews could be an amazing recipe to try. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 512 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of condensed milk, powdered gelatin, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In a small skillet, cook the pineapple with the granulated sugar over moderate heat, stirring occasionally, until the sugar is dissolved and the pineapple is just tender, about 5 minutes.

Ingredients you will need

Sugar

Pineapple

Equipment you will use

Frying Pan

Transfer to an 8-inch square glass or ceramic baking dish.

Equipment you will use

Baking Pan

In a small saucepan, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Meanwhile, in a large bowl, whisk the sweetened condensed milk with the coconut milk, 1 tablespoon of the lime juice and the vanilla.

Ingredients you will need

Sweetened Condensed Milk

Coconut Milk

Lime Juice

Vanilla

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Whisk

Bowl

Warm the gelatin over moderate heat, swirling the pan, until dissolved.

Ingredients you will need

Gelatin

Equipment you will use

Frying Pan

Pour the gelatin mixture into the condensed milk mixture and stir gently until blended.

Ingredients you will need

Sweetened Condensed Milk

Gelatin

In a stainless steel bowl, beat the egg white until firm peaks form; fold into the condensed-milk mixture, then pour the mixture over the pineapple. Cover and refrigerate until set, at least 2 hours.

Ingredients you will need

Egg Whites

Pineapple

Milk

Equipment you will use

Bowl

Meanwhile, in a small skillet, combine the brown sugar with the remaining 1 teaspoon of lime juice and cook over moderately high heat until just melted.

Ingredients you will need

Brown Sugar