Coconut Oat Cookies

Name: Coconut Oat Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 237 milliliters butter, softened; 473 milliliters flaked coconut; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters old-fashioned oats; 1 halve Pecan; 1 teaspoon salt; 1 teaspoon vanilla extract

The recipe Coconut Oat Cookies can be made in roughly 30 minutes. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 3g of protein, and 13g of fat. This recipe from Taste of Home requires flour, coconut, brown sugar, and vanillan extract. It works well as an inexpensive dessert. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, cream butter, brown sugar and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls.

Ingredients you will need

Baking Soda

Coconut

All Purpose Flour

Oats

Salt

Place 2-1/2 in. apart on greased baking sheets (cookies will spread).

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Place pecan half in the center of each cookie and push down slightly.

Ingredients you will need

Pecans

Bake at 325° for 14-16 minutes.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 473milliliters

packed brown sugar 237milliliters

butter, softened 473milliliters

flaked coconut 2

eggs 473milliliters

all-purpose flour 473milliliters

old-fashioned oats 1halve

Pecan 1teaspoon

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "