Coconut Meringues

Name: Coconut Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 31
Cuisine: Global
Ingredients: 0 teaspoons coconut extract; 0 teaspoons cream of tartar; 3 larges egg whites; 1 Dash salt; 118 milliliters sugar; 118 milliliters flaked sweetened coconut, toasted; 1 Tbsp unsweetened cocoa; 0 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Coconut Meringues a try. This recipe serves 31. One serving contains 21 calories, 0g of protein, and 0g of fat. A mixture of sugar, cocoa, dash of salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Combine cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Blender

Bowl

Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form.

Ingredients you will need

Sugar

Add extracts; beat just until blended (do not overbeat). Gently fold in coconut. Drop by rounded tablespoons, 2 inches apart, onto 2 baking sheets covered with parchment paper.

Ingredients you will need

Coconut