Coconut Mango Oat Muffins

Name: Coconut Mango Oat Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters virgin coconut oil; 1 large egg, room temperature; 118 milliliters unsweetened wide-flake coconut; 177 milliliters all-purpose flour; 237 milliliters full fat sour cream, room temperature; 79 milliliters granulated sugar; 0 teaspoons kosher salt; 1 teaspoon lemon zest; 237 milliliters diced mango (from 2 Ataulfo mangoes); 177 milliliters oat flour; 118 milliliters old-fashioned rolled oats; 59 milliliters sweetened shredded coconut, for top; 1 vanilla bean, split

Coconut Mango Oat Muffins might be just the morn meal you are searching for. This recipe serves 10. One serving contains 278 calories, 5g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 159 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wide-flake coconut, coconut, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.