Coconut Macaroons (made with moist, sweetened coconut)

Name: Coconut Macaroons (made with moist, sweetened coconut)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 397 grams; 397 grams; 1 teaspoon; 1 teaspoons; 12 servings; 2

Coconut Macaroons (made with moist, sweetened coconut) might be just the side dish you are searching for. This recipe serves 12. One serving contains 281 calories, 4g of protein, and 15g of fat. This recipe is not so healthy since one serving covers 3% of your daily needs of vitamins and minerals. Costing 51 cents per serving, this recipe is very reasonably priced. Head to the store and pick up egg whites, vanillan extract, salt, and a few other things to make it today. seriouseats.com. It is a good option if you're following a vegetarian and gluten free diet. From preparation to the plate, this recipe takes approximately 4 hours. Users who liked this recipe also liked Coconut Macaroons (made with moist, sweetened coconut), Coconut Macaroons (made with desiccated, unsweetened coconut), and Taro in Sweetened Coconut Milk. (Porc Loy Gaiw).

Instructions

Adjust oven rack to center position and preheat the oven to 325°F. Line a sheet pan with parchment and spread the coconut evenly over the top. Toast it in the oven for 15 minutes, stirring it frequently.

Ingredients you will need

Coconut

Spread

Toast

Equipment you will use

Oven

Frying Pan

Remove from oven and allow it to cool.

Equipment you will use

Oven

Combine the cooled coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Ingredients you will need

Sweetened Condensed Milk

Egg Whites

Coconut

Vanilla

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Baking Paper

Bake for 25 to 30 minutes, until golden brown. Cool and serve.

Equipment you will use

Oven

For dipping: Set up a station for dipping with the cooled macaroons, parchment, bowl of tempered chocolate, and forks. Dip each macaroon into the chocolate, either by holding the top and partially submerging it, or rolling it in the chocolate using a fork. Shake off the excess over the bowl, then place the finished pieces on the parchment to set up in a cool dry place.

Ingredients you will need

Chocolate