Coconut Macaroons IV

Name: Coconut Macaroons IV
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 473 milliliters cornflakes cereal, crushed; 2 egg whites; 237 milliliters white sugar

Need a dairy free and vegetarian dessert? Coconut Macaroons IV could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 43 calories. This recipe serves 30. If you have sugar, cornflakes cereal, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Granulated Sugar