Coconut Layer Cake

Name: Coconut Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons double-Acting Baking Powder; 631 milliliters cake flour; 177 milliliters shredded coconut; 4 larges eggs, separated; 2 teaspoons fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoons salt; 473 milliliters sugar; 2 liters Confectioners sugar; 2 sticks unsalted butter, softened; 2 teaspoons vanilla; 237 milliliters whole milk

Coconut Layer Cake might be just the dessert you are searching for. One serving contains 934 calories, 6g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, cake flour, sugar, and a few other things to make it today.