Coconut Granola

Name: Coconut Granola
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters chopped almonds; 118 milliliters coconut milk; 59 milliliters virgin coconut oil; 118 milliliters dried cranberries; 118 milliliters honey; 237 milliliters oat bran; 2 liters quick-cooking oats; 118 milliliters barley malt syrup or maltose syrup; 237 milliliters unsweetened flaked coconut; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Coconut Granolan is a gluten free, dairy free, and vegetarian recipe with 12 servings. One portion of this dish contains roughly 12g of protein, 25g of fat, and a total of 517 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. 63 people found this recipe to be tasty and satisfying. It works well as a very reasonably priced morn meal. If you have coconut, honey, virgin coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 36 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the oats, oat bran, coconut and almonds. Divide between two large baking sheets, and spread into an even layer.

Ingredients you will need

Oat Bran

Almonds

Coconut

Spread

Oats

Equipment you will use

Baking Sheet

Bowl

Oven

Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. Allow to cool for a few minutes, then return to the large bowl.

Equipment you will use

Oven

Bowl

While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan. Cook over medium heat, stirring until it comes to a boil. Boil for 2 minutes.

Ingredients you will need

Vegetable Oil

Coconut Milk

Coconut Oil

Malt Syrup

Honey

Oats

Equipment you will use

Sauce Pan

Remove from heat, and stir in the vanilla.

Ingredients you will need

Vanilla

Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. Divide between the two baking sheets, and spread evenly.

Ingredients you will need

Granola

Syrup

Equipment you will use

Baking Sheet

Bowl

Bake for 8 minutes in the preheated oven, or until fragrant and toasted. Cool in the pans, then mix in the dried cranberries. Store in an airtight container at room temperature.

Ingredients you will need

Dried Cranberries