Coconut-Ginger Rice

Name: Coconut-Ginger Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps chopped fresh cilantro; 1 teaspoons minced peeled fresh ginger; 237 milliliters uncooked jasmine rice; 59 milliliters light coconut milk; 0 teaspoons salt; 237 milliliters water

Coconut-Ginger Rice might be just the side dish you are searching for. One serving contains 181 calories, 3g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have bay leaf, coconut milk, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring water, ginger, salt, and bay leaf to a boil in a small saucepan.

Ingredients you will need

Bay Leaves

Ginger

Water

Salt

Equipment you will use

Sauce Pan

Add rice and coconut milk to pan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed and rice is done (about 15 minutes). Discard bay leaf; fluff rice. Stir in chopped fresh cilantro.

Ingredients you will need

Fresh Cilantro