Coconut Fried Shrimp

Name: Coconut Fried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters beer; 177 milliliters biscuit mix; 591 milliliters flaked coconut; 177 milliliters all-purpose flour; 36 servings Orange-Lime Dip; 454 grams unpeeled, medium-size fresh shrimp; 1 Tbsp sugar; 36 servings Vegetable oil

Coconut Fried Shrimp is a dairy free and pescatarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 178 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up beer, flour, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, leaving the tails intact; devein, if desired, and set shrimp aside.

Ingredients you will need

Shrimp

Combine biscuit mix, sugar, and beer, stirring until smooth; set mixture aside.

Ingredients you will need

Biscuit Mix

Sugar

Beer

Coat shrimp with flour; dip into beer mixture, allowing excess to drain. Gently roll coated shrimp in flaked coconut.

Ingredients you will need

Coconut Flakes

Shrimp

All Purpose Flour

Beer

Roll

Dip

Pour vegetable oil to a depth of 3 inches in a large saucepan; heat to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Cook shrimp, a few at a time, 1 to 2 minutes or until golden; drain on paper towels, and serve immediately with Orange-Lime Dip.

Ingredients you will need

Orange

Shrimp

Lime

Dip

Equipment you will use

Paper Towels

Equipment

Sauce Pan

Paper Towels

Ingredients

Servings:

177milliliters

beer 177milliliters

biscuit mix 591milliliters

flaked coconut 177milliliters

all-purpose flour 36servings

Orange-Lime Dip 454grams

unpeeled, medium-size fresh shrimp 1Tbsp

sugar 36servings

Vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.