Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 397 grams can coconut milk; 79 milliliters cornstarch; 4 larges egg yolks; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters sweetened shredded coconut, toasted; 237 milliliters whole milk

Coconut Custard Pie might be just the dessert you are searching for. This recipe serves 10. One serving contains 207 calories, 3g of protein, and 14g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have coconut milk, milk, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.