Coconut-Crusted Turkey Strips

Name: Coconut-Crusted Turkey Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 43 grams flaked coconut, toasted; 43 grams flaked coconut, toasted; 1 teaspoon cornstarch; 54 milliliters dry bread crumbs; 2 egg whites; 2 teaspoons prepared mustard; 79 milliliters unsweetened pineapple juice; 153 milliliters plum sauce; 1 teaspoons salt; 2 teaspoons sesame oil; 2 Tbsps sesame seeds, toasted; 680 grams turkey breast tenderloins, cut into 1/2-inch strips

Coconut-Crusted Turkey Strips might be just the main course you are searching for. Watching your figure? This dairy free recipe has 292 calories, 30g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have mustard, cornstarch, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Coconut Crusted Chicken Strips, Popcorn-Crusted Chicken Strips, and Nut Crusted Fish Strips.

Instructions

Preheat oven to 425°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere.

Ingredients you will need

Breadcrumbs